Polyphenols

Polyphenols are aromatic carbon compounds and occur as bioactive substances in plants, e.g. in the form of colorants ( flavonoids , anthocyanins ), flavorings and tannins , as well as in certain foods. Due to their pharmacological properties, polyphenols are also used as drugs to treat diseases (e.g. to prevent cardiovascular diseases ) . The pharmacological effects are similar to those of a low-carbohydrate diet, for example to prevent arteriosclerosis.  

Polyphenols are contained in the following tradidog® varieties: 

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